Midsummer

Svenska Föreningen’s Midsummer Celebration

Date and venue will be decided about a month in advance and will be publicised under Upcoming Activities and on our facebook page. An invitation will also be sent to all our members.

General information: Our Midsummer Celebration will take place when it is summer here in New Zealand, so instead of June we usually celebrate in February. Just as in Sweden we will celebrate even if it is cold and raining.

We dress the maypole with flowers and leaves, and serve a plate with pickled herrings, potatoes and snaps followed by coffee/tea, juice and cake. There will be a quiz for all ages, lots of fun and games and a lucky dip for the children.

Bring your own picnic basket, a blanket and lots of flowers and greenery for the maypole.

Free admission and a small charge for non-members pay.

Everybody welcome!

Från Sweden.se:
Midsummer
by Po Tidholm

Summer in Sweden is short. It starts showing its face in May and explodes into life in June. The summer has to hurry to get things done before the nights turn cold in September and everything stops growing. At Midsummer, the Swedish summer is a lush green and bursting with chlorophyll, and the nights are scarcely dark at all. In the north, the sun never sets.

The start of summer holidays
Swedes are fairly well attuned to the rhythms of nature. At Midsummer, many begin their five-week annual holidays and they, too, are in a hurry to get things done. Midsummer Eve is celebrated in the countryside — as always — and on the day before, everyone leaves town, everything closes and the streets are suddenly spookily deserted.

The country’s main thoroughfares, on the other hand, are packed. Queues of cars stretch away into the distance, and at the end of the road, family and friends wait among silver birches in full, shimmering bloom.

Maypoles and dancing
Midsummer is an occasion of large gatherings — and to be honest, many Swedes take advantage of it to fulfil their social obligations so that they can enjoy the rest of their holiday in peace. In many cases, whole families gather to celebrate this traditional high-point of the summer.

Swedes like the world to be well-ordered, so Midsummer Eve is always a Friday. People often begin the day by picking flowers and making wreaths to place on the maypole, which is a key component in the celebrations.

The maypole is raised in an open spot and traditional ring-dances ensue, to the delight of the children and some of the adults. Teenagers tend to stay out of it and wait for the evening’s more riotous entertainment.

Herring and boiled new potatoes
A typical Midsummer menu features different kinds of pickled herring, boiled new potatoes with fresh dill, soured cream and raw red onion. This is often followed by a grilled dish of some kind, such as spare rib or salmon, and for dessert the first strawberries of summer, with cream.

The traditional accompaniment is a cold beer and schnapps, preferably spiced. Every time the glasses are refilled, singing breaks out anew. Swedes like drinkingsongs, and the racier the better.

Midsummer is an occasion invested with a certain nostalgia. Deep inside, Swedes are all agreed on what it should look like and how it should proceed. So after dinner, many people still want to go out dancing, just like in the old days. Preferably on an outdoor dance floor beside a lake as the evening mist settles and the sound of the orchestra echoes back from the rocky hills on the opposite shore.

Mysterious Midsummer
On their way home, girls and young women are supposed to pick seven different species of flowers and lay them under their pillows. At night, their future husbands appear to them in a dream.

Legend has it that the night before Midsummer’s Day is a magical time for love. It still is, in a way. During this night many a relationship is put to the test. Under the influence of alcohol, the truth will out, which can lead both to marriage and to divorce.

Like Whitsun, Midsummer is a popular time of year for weddings and christening ceremonies. Despite their poor showing as churchgoers, Swedes still like to wed in a country church with a flower-bedecked, arched entrance and beautiful hymns.
Midsummer
by Agneta Lilja, Södertörn University College

Midsummer Day was originally celebrated on 24 June to commemorate John the Baptist. In 1953, it was moved to the nearest Saturday.

In agrarian times, Midsummer celebrations in Sweden were held to welcome summertime and the season of fertility. In some areas, therefore, people dressed up as ‘green men’, clad in ferns. They also decorated their houses and farm tools with foliage, and raised tall, leafy maypoles to dance around, probably as early as the 16th century and modelled on a German tradition. Midsummer was primarily an occasion for young people, but it was also celebrated in the industrial communities of central Sweden, where all mill employees were given a feast of pickled herring, beer and schnapps. It was not until the 20th century, however, that this became the most Swedish of all traditional festivities.

Ever since the 6th century AD, Midsummer bonfires have been lit around Europe. In Sweden, they were mainly found in the southern part of the country. Young people also liked to visit holy springs, where they drank the healing water and amused themselves with games and dancing. These visits were a reminder of how John the Baptist baptised Christ in the River Jordan.

Midsummer Night is the lightest of the year and was long considered a magical night, as it was the best time for telling people’s futures. Girls ate salted porridge (‘dream porridge’) so that their future husbands might bring water to them in their dreams, to quench their thirst. They also kept watch at springs for a reflection of their husband-to-be in the water.

On Midsummer Night, you could discover places where treasure was buried, for example by studying how moonbeams fell. When digging, you might be confronted by strange sights that would tempt you to laugh or speak, such as a lame hen pulling a large hay-load. If you managed to keep silent, you would find the treasure.

Also that night, it was said, water was turned into wine and ferns into flowers. Many plants acquired healing powers on that one night of the year.